How to make Tuna Casserole

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

Reduced-fat options lower calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat adds fiber; elbow macaroni is often less expensive.

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned salmon

Fresh tuna is healthier but more expensive; salmon is a cheaper alternative.

Turn the stove top on high.

Add 2 cans of cream of mushroom soup to a pot.

Add 20 ounces of 2% milk to the pot.

Add 1 can of sweet peas to the pot.

Add 2 cans of tuna to the pot.

Mix the ingredients in the pot.

Add 1/2 teaspoon of garlic salt to the mixture.

Add 1/2 teaspoon of salt to the mixture.

Add 1/8 teaspoon of black pepper to the mixture.

Let the mixture cook for about 3 to 5 minutes, stirring occasionally.

Add the Lays chips to the mixture.

Add the cooked wide egg noodles to the mixture.

Pour the sauce over the noodles and chips.

Add a little more sauce if needed.

Put the casserole in the oven for 15 to 20 minutes at 350 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens