Armenian Pasta Tatar Boraki - Armenian Cuisine - Heghineh Cooking Show

ground meat

🥗Healthier: chicken or turkey

💰Cheaper: lentils or beans

Lentils provide a protein-rich vegetarian option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potatoes add sweetness and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess.

Mix flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough and let it rest.

Prepare the filling by sautéing onion in butter until translucent.

Add ground meat to the onion and cook until browned.

Stir in diced potato, parsley, and black pepper; cook until potato is tender.

Divide the rested dough into equal pieces and roll each into a thin circle.

Place a spoonful of filling in the center of each dough circle.

Fold the dough over the filling to create a half-moon shape and seal the edges.

Heat oil in a skillet and fry each boraki until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens