Belizean Rum Popo | Eggnog Recipe | Holiday Recipes

dark rum

🥗Healthier: light rum

💰Cheaper: spiced rum

Light rum has fewer calories while spiced rum is more accessible.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream provides a similar richness with fewer calories.

nutmeg

🥗Healthier: allspice

💰Cheaper: ground cinnamon

Allspice offers a warm flavor profile similar to nutmeg.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

Separate 2 eggs and set the egg whites aside.

Add 1 can of sweetened condensed milk to the egg yolks.

Beat the mixture with an electric mixer for about 10 minutes until thick and creamy.

Add 1 can of evaporated milk to the mixture and mix well.

Pour in 1 cup of rum and mix until combined.

Add 0.5 teaspoon of grated nutmeg and beat until mixed together.

Beat the egg whites until stiff peaks form.

Gently fold the egg whites into the milk mixture without overmixing.

Transfer the mixture into an empty rum bottle, leaving some space at the top.

Store in the refrigerator and let it sit for at least 2 days before serving.

Shake well before serving, as the nutmeg may settle at the bottom.

Serve chilled or over ice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens