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Cojac Smith's "sumptuous" Rum Popo

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Greater Belize Media | GBM
Greater Belize Media | GBM
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Recipe Information

Recipe Available
Video-Specific Recipe

Rum Popo

Cultural Context

Rum Popo is a beloved drink from Belize, often enjoyed during festive occasions like Christmas and other celebrations. This creamy, rum-based beverage reflects the Caribbean's rich culinary heritage, blending local ingredients like coconut milk with the island's famous rum. Today, Rum Popo is cherished not only in Belize but has also gained popularity in various tropical regions, often served at parties and gatherings as a refreshing treat.

BelizeanBZdrink
15 min
easy
4 servings
Servings4
1 cup dark rum
1 cup condensed milk
1 cup evaporated milk
1 cup coconut milk
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark rum

🥗Healthier: light rum

💰Cheaper: spiced rum

Light rum has fewer calories while spiced rum is more accessible.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream provides a similar richness with fewer calories.

nutmeg

🥗Healthier: allspice

💰Cheaper: ground cinnamon

Allspice offers a warm flavor profile similar to nutmeg.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

1

Combine dark rum, condensed milk, evaporated milk, and coconut milk in a large mixing bowl.

2

Add vanilla extract, nutmeg, and cinnamon to the mixture.

3

Stir well until all ingredients are fully blended together.

4

Taste and adjust sweetness with sugar as desired.

5

Chill the mixture in the refrigerator for at least 30 minutes before serving.

6

Serve over ice in individual glasses.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Rum PunchBelizean Rum Popo

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