Chicago's Best Gelato: Gelato Greco

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens

liqueur

🥗Healthier: fruit juice

💰Cheaper: syrup

Fruit juice adds flavor without alcohol

Stir together organic milk, organic sugar, and nonfat milk powder in a mixing bowl.

Add fructose caramel to the mixture and stir.

Add sea salt to the mixture and mix well.

Pour in heavy cream and stir until combined.

Let the mixture cool and sit in the fridge overnight.

Take the mixture that has been sitting overnight and pour it into the batch freezer.

Allow the batch freezer to churn the mixture until it becomes creamy.

Serve the finished gelato in cones.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens