Happy thanksgiving 🦃 to all | dinner 🥘 chicken baked | steamed vegetables 🥗 | cake 🍰 | holidays

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and cost.

Welcome viewers and wish them Happy Thanksgiving.

Prepare a whole chicken for baking.

Add ginger and garlic to the chicken.

Add all available spices: ground coriander, whole cumin, crushed red chilies, basil leaves, and garam masala.

Add Shan Chargha Masala and Shan Chicken Tikka Masala to the chicken.

Marinate the chicken for 10 minutes.

Prepare rice by soaking 2.5 cups of rice in water.

Chop half a medium onion and brown it in a pan with some oil and cumin until golden brown.

Add Shan Yakhni Pulao spice mix to the browned onion.

Add the soaked rice to the pan and water according to preference, then cover to cook.

Preheat the oven to 400°F (about 200°C) for baking the chicken for 41 minutes.

Place the marinated chicken in a baking tray lined with foil for easier cleanup.

Prepare yogurt by mixing half a cup with Shan masala and salt.

Check the chicken in the oven to ensure it starts cooking.

Wash the frozen mixed vegetables and season with black pepper, salt, and herbs.

Add some oil and steam the mixed vegetables.

After 5 minutes of baking the chicken, check and turn it to cook evenly.

Once everything is cooked, show the final look of the dish and mention the tenderness of the chicken.

Mention adding a smoky flavor to the chicken for a barbecue effect.

Conclude the video and encourage viewers to subscribe and comment.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens