How to Make Perfect Baked Chicken, Green Beans, and Potatoes Every Time! #quickandeasymeals

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be lower in calories and cost.

Clean the chicken and poke holes in it.

Season the chicken with Worcestershire sauce and other seasonings.

Top the chicken with onion pieces and butter.

Place the chicken in the oven at 350°F for about 1.5 hours.

Clean and cut the green beans and potatoes.

In a pot, add the green beans and cut potatoes together.

Use chicken broth instead of water to cook the green beans and potatoes.

Add about a small tablespoon of Better Than Bouillon to the pot.

Do not cover the green beans to retain vitamins while cooking.

Sprinkle paprika on top of the green beans and potatoes before cooking.

Once the chicken is done, plate the baked chicken, green beans, and potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens