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Amazing English Breakfast Tea Recipe | English Tea Recipe

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Recipe Information

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Video-Specific Recipe

English Breakfast Tea

Cultural Context

Originating in the 19th century, English Breakfast Tea is a robust blend of black teas, traditionally enjoyed during breakfast. It reflects the British penchant for hearty meals and strong flavors, often served with milk and sugar. Today, it is a staple in many households and cafes worldwide, celebrated for its invigorating qualities and versatility in pairing with various breakfast foods.

BritishGBdrink
10 min
easy
4 servings
Servings4
2 tablespoons black tea leaves
4 cups water
1 cup milk
2 tablespoons sugar
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is a natural sweetener, while stevia is a low-calorie option.

1

Boil water in a kettle until it reaches a rolling boil.

2

Add black tea leaves to a teapot or infuser.

3

Pour boiling water over the tea leaves and steep for 3-5 minutes.

4

Strain the tea leaves if using loose tea.

5

Add milk to taste, if desired.

6

Stir in sugar or honey to sweeten, if desired.

7

Serve hot with lemon slices, if desired.

Cooking Techniques

brewing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

English TeaBreakfast Tea

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