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How To Make English Tea | Milk Tea | English Breakfast Tea | How To Make Tea | IEWICOOK

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Recipe Information

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Video-Specific Recipe

English Breakfast Tea

Cultural Context

Originating in the 19th century, English Breakfast Tea is a robust blend of black teas, traditionally enjoyed during breakfast. It reflects the British penchant for hearty meals and strong flavors, often served with milk and sugar. Today, it is a staple in many households and cafes worldwide, celebrated for its invigorating qualities and versatility in pairing with various breakfast foods.

BritishGBdrink
10 min
easy
4 servings
Servings4
1 Twining English Breakfast Tea bag
boiling water
1 tablespoon maple syrup
1 tablespoon whole milk

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is a natural sweetener, while stevia is a low-calorie option.

1

Add 1 Twining English Breakfast Tea bag to a cup.

2

Pour boiling water over the tea bag.

3

Leave to rest for 2-3 minutes.

4

Remove the tea bag.

5

Add 1 tablespoon whole milk.

6

Stir in 1 tablespoon maple syrup.

7

Enjoy.

Cooking Techniques

brewing

Equipment Needed

cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

English TeaBreakfast Tea

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