Mazarin Tart Recipe - How to Make Homemade Danish Marzarin Tarts

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour + almond extract

Ground oats provide a gluten-free option, while the extract mimics almond flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener, while brown sugar is often less expensive.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural sweetness and nutrients, while canned fruit can be more affordable.

Preheat the oven to 350°F (175°C).

Grease a tart pan with butter.

Mix almond flour, all-purpose flour, baking powder, and salt in a bowl.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest.

Gradually add the dry ingredients to the wet mixture, combining until smooth.

Spread a layer of fruit preserves evenly in the tart pan.

Pour the batter over the preserves, smoothing the top.

Sprinkle sliced almonds on top of the batter.

Bake for 25-30 minutes or until golden and a toothpick comes out clean.

Let the tart cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens