BOOZY VENEZUELAN STRAWBERRY PARFAIT │Mi Terruño Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

mascarpone cheese

🥗Healthier: cream cheese

💰Cheaper: ricotta cheese

Cream cheese is more accessible and less expensive

rum

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: fruit juice

Vanilla extract adds flavor without alcohol

biscuit cookies

🥗Healthier: granola

💰Cheaper: store-bought cookies

Granola offers a healthier crunch option

Wash and slice strawberries, then toss with sugar and vanilla extract.

Let strawberries macerate for 15 minutes to release juices.

In a mixing bowl, combine heavy cream and mascarpone cheese.

Whip the cream mixture until soft peaks form.

Gently fold in the rum into the whipped cream mixture.

In serving glasses, layer biscuit cookies at the bottom.

Add a layer of the macerated strawberries over the cookies.

Spoon a layer of the whipped cream mixture over the strawberries.

Repeat the layers until glasses are filled, finishing with whipped cream on top.

Garnish with mint leaves and a few whole strawberries.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens