One Pan Roasted Lemon and Herb Chicken with Veggies

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more affordable and have a longer shelf life.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and still flavorful.

Place chicken thighs into a large bowl.

Season with Italian seasoning, salt, pepper, and paprika.

Pour in olive oil and lemon juice, coat each piece, and let marinate for at least 30 minutes to 1 hour.

In a separate bowl, add broccoli, Yukon Gold potatoes, and bite-sized pieces of bell pepper.

Season with olive oil, salt, and pepper, and mix.

On a large baking sheet lined with parchment paper, place the marinated chicken thighs in the middle.

Surround the chicken thighs with the vegetable and potato mixture.

Place the baking sheet into the oven for at least 40 minutes until the chicken is done and has the desired color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens