Aloo Paratha Recipe | आलू पराठा बनाने का आसान तरीका | Breakfast Lunch Recipe | Kunal Kapur Recipes

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and has a lower saturated fat content.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide more nutrients and fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without the heat.

Wash your hands before cooking.

Prepare the dough by taking flour and adding a generous pinch of salt.

Add water to the flour and knead it nicely.

Let the dough rest for 10 minutes.

For the stuffing, boil and mash the potatoes.

Add salt, red chili powder, cumin, coriander seeds, finely chopped ginger, finely chopped green chili, and finely chopped coriander leaves to the mashed potatoes and mix well.

Cut small portions from the rested dough and make round balls.

Flatten a dough ball, fill it with the stuffing, fold it, and roll it lightly.

Alternatively, take 2 small dough balls, roll them lightly, and stretch them slightly.

Put some stuffing in the middle of one dough ball, cover it with the second dough ball, and stretch it over the top.

Heat a griddle and place the paratha on it.

Cook on medium flame, turning it over after 1 minute.

Add ghee on one side and then flip it to add ghee on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens