Perfect Aloo Paratha Recipe Every Time | Soft, Flavorful & Easy Recipe | Yummy

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and has a lower saturated fat content.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide more nutrients and fiber.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer sweetness without the heat.

Boil potatoes until tender, then drain and cool.

Peel the potatoes and mash them in a bowl.

Finely chop onions and green chilies, then add to the mashed potatoes.

Mix in chopped coriander leaves and cumin seeds, then season with salt.

In a separate bowl, combine whole wheat flour and salt, then add water gradually to form a dough.

Knead the dough until smooth, then cover and let it rest for 20 minutes.

Divide the dough into equal portions and roll each portion into a ball.

Flatten each ball and place a spoonful of the potato mixture in the center.

Fold the dough over the filling and seal it tightly, then roll it out gently into a flat disc.

Heat a skillet over medium heat and add ghee or oil.

Cook the paratha for 2-3 minutes on each side until golden brown and crispy.

Serve hot with yogurt or pickles.

Cooking Techniques

Spice Level:

Allergens