How to make Pear Kompot | Kompot Recipe | Natural Pear Juice

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

cinnamon sticks

🥗Healthier: ground cinnamon

💰Cheaper: cinnamon powder

Ground cinnamon is more accessible and easier to use.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative.

cloves

🥗Healthier: allspice

💰Cheaper: ground cloves

Allspice offers a similar flavor profile.

Wash and peel the pears, then slice them into quarters.

Combine water, sugar, and lemon juice in a pot over medium heat.

Stir the mixture until the sugar dissolves completely.

Add the pear slices to the pot and bring to a gentle simmer.

Add cinnamon sticks, cloves, and nutmeg to the pot.

Simmer the pears for 20-25 minutes until tender, stirring occasionally.

Remove from heat and let cool slightly.

Transfer the kompot to a serving bowl or jar and chill in the refrigerator before serving.

Cooking Techniques

Spice Level: