Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make mageu at home/Amahewu recipe/Mahewu/Maheu/Thirst quenching healthy summer drink

Login to Save
COOKING QUEEN
COOKING QUEEN
21 recipes on Enhanced Recipes
Follow COOKING QUEEN to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mageu

Cultural Context

Mageu is a traditional fermented drink originating from Southern Africa, particularly popular in South Africa and Lesotho. It is often enjoyed as a refreshing beverage and is known for its nutritional benefits, being a source of carbohydrates and probiotics. Traditionally made from maize meal, it has become a staple in many households, with variations incorporating different flavors. Today, Mageu is embraced in various forms worldwide, celebrated for its unique taste and health benefits.

South AfricanZAdrink
120 min
easy
4 servings
Servings4
2 cups maize meal
4 cups water
1/2 cup sugar
2 cups milk
2 teaspoons yeast
1 teaspoon salt
1 tablespoon vanilla extract
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maize meal

🥗Healthier: whole grain flour

💰Cheaper: corn flour

Whole grain flour offers more nutrients while corn flour is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

1

Mix maize meal and water in a large bowl until smooth.

2

Add sugar, milk, and a pinch of salt to the mixture and stir well.

3

Sprinkle yeast over the mixture and gently fold in.

4

Cover the bowl with a cloth and let it sit in a warm place for 24 hours to ferment.

5

After fermentation, stir the mixture and add vanilla extract, nutmeg, and cinnamon.

6

Pour the mixture into a clean container and refrigerate for a few hours before serving.

Cooking Techniques

mixingfermenting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

MaheuAmasi drink

Similar South African Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)