Pasta with Shrimp and Scallops by Pasquale Sciarappa

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is leaner and more affordable than shrimp.

scallops

🥗Healthier: mushrooms

💰Cheaper: fish

Mushrooms provide a similar texture and are less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Wash and dry the scallops and shrimp; season with salt and black pepper.

Boil water for the pasta; add salt to the water.

Heat olive oil in a pot.

Cook the scallops first until they develop a nice color, seasoning with salt and black pepper on both sides.

Once the scallops are cooked, remove them from the pot.

Add more olive oil and then add the shrimp; season with salt and black pepper.

Cook the shrimp until they are done, ensuring they are separated in the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens