LEMON BLUEBERRY LOAF CAKE/ HOW TO MAKE LEMON BLUEBERRY CAKE / MAGIC OUT OF HANDS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most cost-effective.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is typically less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour a loaf pan.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, cream together melted butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in lemon juice and lemon extract until combined.

Gradually add the dry ingredients to the wet mixture, alternating with the blueberries.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens