How to Make a Mouthwatering Lemon Blueberry Loaf Cake 🍋🫐#baking #dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most cost-effective.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is typically less expensive.

Add 2 large eggs to a mixing bowl and whisk them using a KitchenAid mixer on stir.

Add sugar to the eggs and cream them together.

Add vanilla extract to the wet mixture.

Add butter to the mixture.

Add lemon juice to the mixture for flavor.

Add all-purpose flour to the dry ingredients.

Add salt to the mixture.

Add baking powder to the mixture and whisk everything together until well combined.

Slowly add the wet ingredients to the dry ingredients, ensuring to scrape the bowl clean.

Stir everything together until a cake batter consistency is achieved.

Add lemon zest to the batter.

Add fresh blueberries that have been coated in flour to prevent sinking.

Add milk to the batter and stir until well combined.

Pour the batter into a greased loaf pan and shake the pan to ensure even distribution.

Place the loaf pan in the oven at 350°F for about 15 to 20 minutes, until golden brown.

Prepare the glaze by adding butter to a bowl.

Add lemon juice to the glaze mixture.

Add powdered sugar to the glaze mixture.

Add vanilla extract to the glaze mixture.

Add the remainder of the lemon zest to the glaze mixture.

Mix the glaze ingredients on stir until combined, adding cream cheese to the mixture.

Once the loaf cake has cooled, pour the glaze over the cake, which will have specks of lemon zest.

Garnish the cake with additional lemon zest, lemons, and blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

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