How To Make Oven Roasted Garlic & Herb Chicken

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits while being more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried herbs

Dried herbs are more economical and have a longer shelf life.

whole chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs and drumsticks are often less expensive and still flavorful.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine can be a cost-effective substitute.

Wash the whole chicken and remove all the giblets from the inside, placing them to the side.

Season the chicken well, lifting the skin by the breast to get seasoning underneath.

Use Lari seasoning salt to season the chicken.

Add garlic powder to the chicken.

Season with black pepper.

Sprinkle roasted garlic and herb seasoning by McCormick Grill Mates all over the chicken.

Cut up 2 onions and place them inside the chicken along with some carrots.

Place extra carrots around the chicken in the roasting pan.

Insert butter under the skin of the chicken for added flavor and juiciness.

Cover the chicken while cooking to keep it moist.

Roast the chicken for 2 hours and 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens