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How to Make Awesome Potato Salad Recipe

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Fifteen Spatulas
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/4 teaspoon sea salt
1/8 teaspoon cracked black pepper
1 rib of celery (about 1/2 cup)
2 scallions (about 1/4 cup)
2 to 2 1/2 lbs red potatoes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Add 2 tablespoons of sour cream to a bowl.

2

Add 2 tablespoons of mayonnaise to the bowl.

3

Add 2 tablespoons of olive oil to the bowl.

4

Add 1 tablespoon of Dijon mustard to the bowl.

5

Add 1 tablespoon of white wine vinegar to the bowl.

6

Add 1/4 teaspoon of sea salt to the bowl.

7

Add 1/8 teaspoon of cracked black pepper to the bowl.

8

Whisk all the dressing ingredients together until combined.

9

Chop 1 rib of celery and add it to the dressing.

10

Slice 2 scallions and add them to the dressing.

11

Cut 2 to 2 1/2 lbs of red potatoes into pieces.

12

Place the cut potatoes in a large pot and cover with cold water, about an inch above the potatoes.

13

Season the water with 1 to 2 tablespoons of salt.

14

Turn the heat to high and bring the water to a boil.

15

Boil the potatoes for about 5 minutes until fork tender.

16

Drain the potatoes and add them to the dressing while they are still hot.

17

Gently toss the hot potatoes with the dressing using a spatula.

18

Serve the potato salad warm or chill in the fridge for a few hours before serving.

Cooking Techniques

boilingmixing

Equipment Needed

large potbowlwhiskspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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