How to Make PERFECT Pot Roast | Chuck Roast Recipe | Pot Roast Recipe Oven

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Preheat the oven to 375°F.

Rub the chuck roast with Worcestershire sauce.

Season the roast with steak seasoning and beef rub.

Heat a few tablespoons of olive oil in a hex clad frying pan.

Sear the chuck roast on all sides in the frying pan.

Place the seared roast in the center of a roasting pan.

Rough chop 5 stalks of celery and 1 whole sweet onion, and add them around the roast.

Pour 1 can of beef consomme and 1 can of water into the pan.

Add 1 pouch of Lipton french onion soup mix to the pan.

Cover the pan and cook in the oven for about 2.5 hours.

After 2.5 hours, prepare carrots and potatoes by washing and chopping them.

Add the carrots and potatoes to the roasting pan after 2.5 hours.

Cover and cook for another hour until the meat is tender and the vegetables are cooked.

Remove from the oven, let it rest, and serve with the vegetables and juices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary