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Afghani Qaimaq / Qaymaq Sar Sheer Recipe - Homemade Clotted Cream - Afghan Cuisine

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MY DASTARKHWAN
MY DASTARKHWAN
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Recipe Information

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Afghani Qaimaq

Cultural Context

Afghani Qaimaq, a traditional Afghan cream, is often enjoyed as a rich dessert or accompaniment to various dishes. It reflects the hospitality of Afghan culture, where sweets are central to gatherings and celebrations. Today, Qaimaq is cherished not only in Afghanistan but also in neighboring regions, showcasing the shared culinary heritage of Central Asia.

AfghanAFother
20 min
easy
4 servings
Servings4
fresh cream
milk
sugar
rose water
cardamom
saffron
nuts
dried fruits

fresh cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream offers a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with unique flavor.

rose water

🥗Healthier: vanilla extract

💰Cheaper: water with rose essence

Vanilla adds a different aromatic profile while being more accessible.

saffron

🥗Healthier: turmeric

💰Cheaper: coloring agent

Turmeric can mimic color but alters the flavor.

1

Heat milk in a saucepan over medium heat until it begins to simmer.

2

Add cream and mix gently.

3

Simmer for a few minutes, allowing the mixture to thicken slightly.

4

Remove from heat and let cool for a few minutes.

5

Whip the mixture until it reaches a creamy consistency.

6

Serve in small bowls.

Cooking Techniques

heatingmixingwhipping

Equipment Needed

saucepanwhiskserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

QaimakAfghan Cream

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