How to make Coconut Curry Chicken Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

Cut chicken into pieces, including breast and ribs.

Wash chicken with vinegar to clean it.

Season chicken with a mix of green seasoning, pimento, and various seasonings including onion powder, curry powder, and buffalo chicken seasoning.

Rub the seasonings into the chicken and let it sit for 15 minutes.

Blend coconut with 2 cups of water to extract coconut milk.

Heat cooking oil in a pot and add one pack of curry powder to the oil to cook the curry.

Add the seasoned chicken to the pot and caramelize for 10 minutes on both sides.

Stir the chicken to prevent sticking to the bottom of the pot.

Add the green seasoning and half a cup of water to the chicken.

Add the extracted coconut milk to the pot.

Cook the coconut curry chicken for 30 minutes, stirring occasionally.

Check the chicken after 25 minutes and let it cook for an additional 5 minutes if needed.

Turn off the stove and prepare for the taste test.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary