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Slow Cooker Coconut Curry Chicken | MOLCS Easy Recipes

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Recipe Information

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Video-Specific Recipe

Coconut Curry Chicken

Cultural Context

Coconut Curry Chicken is a beloved dish in Jamaican cuisine, showcasing the island's rich flavors and tropical ingredients. Traditionally enjoyed during family gatherings, this dish reflects the influence of Indian cooking techniques brought by indentured laborers. Today, it has gained popularity beyond Jamaica, becoming a favorite in Caribbean restaurants worldwide, appreciated for its creamy texture and aromatic spices.

JamaicanJMmain
45 min
medium
6 servings
Servings4
3 - 4 lbs Boneless Chicken Breasts - cut in chunks
2 Tbsp Oil
1 Large Onion - chopped
4 - 5 Cloves Garlic - minced
2 tsp Ginger - grated
1/4 C Tomato Paste
1 Tbsp Coriander
2 tsp Garam Masala
1 tsp Cumin
1 tsp Turmeric
1/4 tsp Cayenne
1 tsp Salt
1/2 tsp Pepper
13.5 oz Can of Coconut Milk - full fat
2 tsp Paprika
2 ts Chili Powder
1/4 C Cilantro - chopped

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

1

Heat the oil in a small pan, add onions and cook until translucent, approximately 5 minutes.

2

Add garlic and cook until fragrant, approximately 2 minutes.

3

Add ginger, coriander, garam masala, cumin, turmeric, cayenne, and pepper. Cook for 1 - 2 minutes.

4

Place the chicken in your slow cooker.

5

Add tomato paste, paprika, chili powder, salt, and coconut milk to the slow cooker.

6

Add the onion mixture to the slow cooker.

7

Cover and cook on low for 4 - 5 hours or high for 2 1/2 - 3 hours.

8

Serve over rice.

Cooking Techniques

sautéingsimmering

Equipment Needed

slow cookersmall pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Jamaican Coconut Curry ChickenCoconut Chicken Curry

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