Crockpot Coconut Curry Chicken Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and cook for 1 minute to release flavors.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Add diced bell pepper, carrot, and potato; stir to combine.

Season with lime juice, soy sauce, salt, and black pepper.

Cover and simmer for 20-25 minutes, until vegetables are tender and chicken is cooked through.

Adjust seasoning to taste, adding more lime juice if desired.

Garnish with chopped scallions and cilantro before serving.

Serve hot over rice or with flatbread.

Cooking Techniques

Spice Level: