Coconut Curry Chicken in the SLOW COOKER plus a Kid's Holiday Clothing Haul

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

Take 5 chicken breasts from the bag.

Use Normandy vegetables from Sam's Club, which include carrots, broccoli, cauliflower, and squash.

Open a large can of crushed tomatoes and pour it into a bowl.

Add 2 cans of coconut milk to the bowl.

Add 1 heaping tablespoon of curry powder to the mixture.

Add 1 teaspoon of salt to the mixture, possibly a little more.

Whisk the mixture together until combined.

Pour the mixture over the chicken and vegetables in the slow cooker.

Set the slow cooker to high and cook for 5 hours, using frozen chicken.

After cooking, remove the chicken breasts from the slow cooker and shred them with forks.

Stir the shredded chicken back into the sauce and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary