Meal Prep - Coconut Curry Chicken Slow Cooker Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

Add coconut oil, garlic, ginger, and red onions to the slow cooker and sauté for 2 minutes.

Add red curry paste and cook for another 2 minutes.

Add light coconut milk, peanut butter, fish sauce, broth, soy sauce, and coconut sugar to the mixture and mix it up.

Add carrots and chicken breasts to the slow cooker and cook on high for 4 hours.

After about 3 hours, pop the top and add bell peppers, stir, and cook for the remaining time.

Spray a nonstick skillet with olive oil, then toss in some garlic and green onion.

Add cauliflower pearls with a splash of veggie stock and cook for 3 to 5 minutes until soft.

Garnish the coconut curry with fresh cilantro, lime juice, and red pepper flakes.

Enjoy this dish with raw purple cabbage and cauliflower pearls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary