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Pollo Guisado - Puerto Rican Style Chicken Stew Recipe

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Recipe Information

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Video-Specific Recipe

Pollo Guisado Dominicano

Cultural Context

Originating from the Dominican Republic, Pollo Guisado Dominicano is a beloved comfort food, often prepared for family gatherings and special occasions. This dish showcases the island's vibrant flavors through a medley of spices and fresh ingredients, reflecting the rich culinary heritage of the Dominican culture. Today, it has gained popularity beyond its borders, with variations found in many Latin American kitchens.

DominicanDOmain
60 min
medium
6 servings
Servings4
chicken
oil
adobo to taste
onion powder to taste
oregano small amount
Sazon packet
salt to taste
black pepper to taste
sofrito 2-3 tbsp
garlic paste
lime
cilantro
potatoes
carrots
bell peppers
tomato sauce
1 cup water

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a higher smoke point.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper than whole chicken.

cilantro

💰Cheaper: parsley

Parsley can be used as a milder alternative.

1

Drizzle oil onto the chicken.

2

Season with adobo, onion powder, oregano, Sazon, salt, black pepper, garlic paste, sofrito, and lime juice, and massage the seasoning into the chicken.

3

Add a small drizzle of oil to a pot.

4

Add the chicken and brown it on all sides.

5

Add tomato sauce and bell peppers, then stir.

6

Add 1 cup of water and pour it onto the chicken.

7

Add cilantro and combine, then cover the pot for about 20 minutes.

8

Add the potatoes and carrots, stir, and add a small amount of additional water only if necessary.

9

Cook for an additional 20 minutes until chicken is tender and potatoes are fork-tender.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Dominican Stewed ChickenPollo Guisado

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