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How To Make Iced Vanilla Shaken Espresso /Iced Vanilla Shaken Espresso Recipe

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Recipe Information

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Video-Specific Recipe

Iced Vanilla Shaken Espresso

Cultural Context

Iced Vanilla Shaken Espresso is a delightful twist on traditional espresso, originating from Italy's rich coffee culture. This refreshing drink combines the boldness of espresso with the sweetness of vanilla, making it a popular choice for warm days. It has gained popularity worldwide, especially among coffee enthusiasts looking for a cool caffeine fix.

ItalianITdrink
10 min
easy
4 servings
Servings4
Ice
2 Shots of espresso
2 Tbsp vanilla syrup
Milk of choice

vanilla syrup

🥗Healthier: agave syrup

💰Cheaper: homemade vanilla syrup

Agave syrup is lower in calories, while homemade syrup can save costs.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

1

Prepare 2 shots of espresso with an espresso machine, Aeropress, a Moka pot, french press or your preferred brewing method.

2

In a jar or shaker, add some ice, then pour double shot of espresso and vanilla syrup.

3

Secure the lid and shake vigorously for 20 seconds.

4

In a glass, pour shaken espresso mixture and add ice, then top it off with milk of choice.

5

Stir and enjoy your iced vanilla shaken espresso.

Cooking Techniques

shakingbrewing

Equipment Needed

espresso machineshakerglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Iced Vanilla EspressoVanilla Shaken Espresso
Local Name: Espresso ghiacciato vanigliato

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