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VICHE DE CANGREJO🦀 ☆la sopa de cangrejo más deliciosa☆🇪🇨

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Miranda García Delicias Ecuatorianas
Miranda García Delicias Ecuatorianas
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Recipe Information

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Video-Specific Recipe

Viche de Cangrejo

Cultural Context

Viche de Cangrejo is a traditional Salvadoran dish, often enjoyed during festive occasions and family gatherings. This refreshing crab salad showcases the coastal flavors of El Salvador, highlighting the use of fresh ingredients like lime, cilantro, and vegetables. It's commonly served as a light meal or appetizer, and its popularity has spread beyond Salvadoran borders, inspiring variations in other Central American cuisines.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
1 lb crab meat
1/4 cup lime juice
2 cups tomatoes, diced
1 cup onions, chopped
1/2 cup cilantro, chopped
1 cup bell peppers, diced
1 cup cucumber, diced
1 avocado, diced
1 teaspoon salt
1/2 teaspoon black pepper
to taste hot sauce
2 tablespoons olive oil
2 cups cabbage, shredded
2 cups tortilla chips
2 cloves garlic, minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

crab meat

🥗Healthier: surimi

💰Cheaper: canned crab

Surimi is lower in fat and more affordable than fresh crab.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive while maintaining a neutral flavor.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado at a lower price.

1

Prepare the crab meat by picking through it to remove any shell fragments.

2

In a large bowl, combine crab meat, diced tomatoes, chopped onions, and diced bell peppers.

3

Add chopped cucumber and diced avocado to the mixture.

4

Drizzle lime juice and olive oil over the ingredients and gently toss to combine.

5

Season with salt, black pepper, and hot sauce to taste.

6

Fold in chopped cilantro for added flavor.

7

Serve chilled, garnished with shredded cabbage.

8

Accompany with tortilla chips for a crunchy texture.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Crab VicheViche de Cangrejo Salvadoreño

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