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Apple Sage Turkey Patties

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In the Kitchen with Lynn
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Recipe Information

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Video-Specific Recipe

Apple Sage Turkey Patties

Cultural Context

Originating from American home kitchens, these Apple Sage Turkey Patties combine the savory flavors of turkey with the sweetness of apples and the aromatic touch of sage. This dish is often enjoyed as a healthier alternative to traditional beef burgers, making it a popular choice for family dinners and meal prep. Today, variations can be found across the country, often featuring different herbs or spices to suit personal tastes.

AmericanUSmain
40 min
medium
6 servings
Servings4
1 large apple
1 large egg, lightly beaten
1/2 cup chopped fresh parsley
3 to 4 tablespoons minced fresh sage
2 cloves garlic, minced
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 1/4 lbs. lean ground turkey
6 teaspoons olive oil, divided

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

1

Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels.

2

In a large bowl, combine egg, parsley, sage, garlic, seasonings, and apple. Add turkey; mix lightly but thoroughly.

3

Shape into sixteen 2-inch patties. Place patties on waxed paper lined baking sheets. Refrigerate or freeze.

4

In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Cook patties 3-4 minutes on each side or until golden brown.

Cooking Techniques

mixinggrillingpan-frying

Equipment Needed

large bowlnonstick skilletcolanderwaxed paperplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Turkey Apple BurgersSage Turkey Patties

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