Fruit Cocktail Salad Recipe | Russian Salad Recipe | Creamy Salad Recipe | Cocktail Salad Recipe |

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds creaminess with fewer calories.

canned fruit

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Fresh fruit offers better flavor and nutrition.

marshmallows

🥗Healthier: toasted coconut

💰Cheaper: dried fruit

Toasted coconut adds texture without added sugar.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are often more affordable.

Prepare assorted fresh fruits by washing and peeling as necessary.

Chop the fresh fruits into bite-sized pieces.

Open canned fruit and drain the syrup.

Combine fresh fruits and canned fruit in a large bowl.

Add marshmallows and chopped nuts to the fruit mixture.

In a separate bowl, mix whipped cream, sour cream, honey, and lemon juice until smooth.

Pour the creamy mixture over the fruit and gently fold to combine.

Taste and adjust sweetness with more honey if desired.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Serve in individual bowls or a large serving dish.

Cooking Techniques

Spice Level:

Allergens