Pumpkin Cobbler in an Iron Skillet & Sloppy Joes | Southern Cooking Recipes

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: sweet potato puree

Butternut squash is lower in calories and sweet potatoes are often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter version.

Preheat oven to 375°F (190°C).

In a 10-inch iron skillet, whisk together 3 eggs.

Add 1 cup sugar, 2 teaspoons pumpkin pie spice, 2/3 cup heavy cream, 1 teaspoon vanilla, and 1 teaspoon salt; mix until combined.

Set the pumpkin mixture aside.

In a separate bowl, combine 1/3 cup brown sugar, 1 stick of softened butter, 1/3 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon salt; mix together.

Add 1.5 cups all-purpose flour to the topping mixture and crumble it together.

Crumble the topping over the pumpkin mixture in the skillet.

Cover with plastic wrap until ready to bake.

Bake in the oven for 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens