3 Amazing Pumpkin Desserts!
Recipes in this Video
Originating from the United States, pumpkin cobbler is a beloved fall dessert, often enjoyed during Thanksgiving celebrations. It highlights the seasonal pumpkin harvest and showcases the warm spices that evoke the essence of autumn. Today, variations abound, with some incorporating chocolate or different nuts, making it a versatile treat enjoyed year-round.
Ingredients
- ●pumpkin puree
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
- ●flour
- ●baking powder
- ●milk
- ●butter
- ●oats
- ●pecans
- ●whipped cream
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a large bowl, mix pumpkin puree, sugar, brown sugar, eggs, and vanilla extract until smooth.
- 3Add cinnamon, nutmeg, ginger, and salt; stir until combined.
- 4In another bowl, combine flour and baking powder; mix into pumpkin mixture until just combined.
- 5Stir in milk and melted butter until smooth.
- 6Fold in oats and pecans gently.
- 7Pour the batter into a greased baking dish.
- 8Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- 9Let cool for a few minutes before serving.
- 10Serve warm with whipped cream on top.
Ingredient Alternatives
pumpkin puree
Healthier: butternut squash puree
Cheaper: sweet potato puree
Butternut squash is lower in calories and sweet potatoes are often cheaper.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
pecans
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide similar texture and flavor, while sunflower seeds are more affordable.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter version.
Techniques
Equipment
Also Known As
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
Ingredients
- ●pumpkin puree
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking soda
- ●baking powder
- ●ground cinnamon
- ●ground nutmeg
- ●ground ginger
- ●salt
- ●vanilla extract
- ●chopped nuts
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a loaf pan.
- 3In a large bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- 4In another bowl, combine flour, sugars, baking soda, baking powder, spices, and salt.
- 5Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- 6Fold in nuts and chocolate chips if using.
- 7Pour the batter into the prepared loaf pan.
- 8Bake for 60-70 minutes, until a toothpick inserted comes out clean.
- 9Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 tsp ground ginger
- ●1 cup canned pumpkin puree
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 9-inch round cake pan.
- 3In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- 4In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
- 5Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 6Fold in the chocolate chips gently into the batter.
- 7Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Serve as is or frost with your favorite chocolate frosting.
Equipment
More Pumpkin Cobbler Videos
(1 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
RECETTE RIZ AU LAIT
Saad Fedda
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Recette Riz au lait Gastronomique
Allez on cuisine
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Riz au lait au Cookeo
Lili Cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
RECETTE DE CLAFOUTIS AUX CERISES ULTRA MOELLEUX 🍒 / RECETTE FACILE / cherry clafoutis كلفوتي ناجح
Zahra Inspire La Cuisine
recette TARTE TATIN / tarte Tatin recipe (English subs)
Les plaisirs sucrés d'Antoine
Tarte tatin revisitée : pommes caramélisées au cidre, pâte sucrée, chantilly, et cristaux de cidre
Les Desserts de Denis
Dacquoise - Recette facile par Chef Sylvain
Chef Sylvain - Vive la pâtisserie !
Les macarons de Noël - faciles et inratables
Quand Margot pâtisse
Macarons Express : Parfaits en 22 Min Sans Croûtage
Patis Coach
♡• RECETTE COQUES DE MACARONS FACILE ET INRATABLE •♡
L'atelier de Roxane
Macarons aux framboises - Simple mais irrésistible !
Chef Sylvain - Vive la pâtisserie !
Le VRAI mille feuille
🌍La Toqué Family 🍴