TWO Egg-Free Cookies for the End of Spring | As Made by Amanda
Recipes in this Video
Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries, often made with simple ingredients like butter, sugar, and flour. The addition of lavender brings a floral note that elevates this classic treat, making it perfect for tea time or special occasions. Today, lavender-infused desserts have gained popularity worldwide, reflecting a growing interest in unique flavor combinations and artisanal baking.
Ingredients
- ●unsalted butter
- ●brown sugar
- ●all-purpose flour
- ●cornstarch
- ●dried culinary lavender
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- 4Add the vanilla extract and mix until combined.
- 5In a separate bowl, whisk together the all-purpose flour, cornstarch, dried lavender, and salt.
- 6Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 7Turn the dough out onto a lightly floured surface and shape it into a log.
- 8Wrap the log in plastic wrap and refrigerate for at least 30 minutes.
- 9Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
- 10Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
dried culinary lavender
Cheaper: dried rosemary
Dried rosemary offers a different but aromatic flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup mashed ripe bananas (about 2 medium bananas)
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 1/2 cups all-purpose flour
- ●1/2 tsp baking soda
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup chocolate chips (optional)
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix until well combined.
- 4In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6If desired, fold in the chocolate chips and/or chopped nuts.
- 7Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 10Enjoy your banana bread cookies with a glass of milk or your favorite beverage!
Equipment
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