Recette ficelle au fromage - N°47

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Prepare crepes by mixing flour, eggs, milk, and salt until smooth.

Cook crepes in a lightly buttered pan until golden on both sides.

Sauté onions and garlic in butter until translucent.

Add mushrooms and cook until softened, about 5 minutes.

Stir in ham and cook for another 2-3 minutes.

Add cream to the mixture and season with salt, pepper, and nutmeg.

Place a crepe on a flat surface and fill with the ham and mushroom mixture.

Sprinkle with gruyere cheese and roll the crepe tightly.

Place rolled crepes in a baking dish, seam side down.

Pour any remaining cream mixture over the crepes.

Sprinkle additional cheese on top.

Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.

Garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens