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Recette Ficelle Picarde

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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P'tite Touche De Gourmandise

Recipe Information

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Video-Specific Recipe

Ficelle

Cultural Context

Originating from the Picardy region of France, Ficelle is a delightful dish that showcases the region's love for crepes and rich flavors. Traditionally filled with ham and mushrooms, it reflects the French culinary art of transforming simple ingredients into comforting meals. Today, variations abound, with many incorporating different fillings and cheeses, making it a beloved dish across France and beyond.

FrenchFRmain
45 min
medium
4 servings
Servings4
500g Champignons de paris
3 petite échalotes
3 Cà S Crème fraiche
5 Tranche Jambon Fumé
Sel & Poivre

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Prepare the crêpes using the linked recipe.

2

Sauté the chopped échalotes in a pan until translucent.

3

Add the sliced Champignons de paris and cook until softened.

4

Stir in the crème fraiche and season with salt and pepper.

5

Add the chopped Jambon Fumé and mix well.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Ficelle PicardeFicelle de Picardie
Local Name: Ficelle

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