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Recette des Ficelles au lard

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ficelle

Cultural Context

Originating from the Picardy region of France, Ficelle is a delightful dish that showcases the region's love for crepes and rich flavors. Traditionally filled with ham and mushrooms, it reflects the French culinary art of transforming simple ingredients into comforting meals. Today, variations abound, with many incorporating different fillings and cheeses, making it a beloved dish across France and beyond.

FrenchFRmain
45 min
medium
4 servings
Servings4
500g de farine
20g de levure
10g de sel
310g d'eau
200g de lard

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Mélanger la farine, la levure, et le sel dans un bol.

2

Ajouter l'eau progressivement tout en mélangeant.

3

Incorporer le lard coupé en morceaux.

4

Pétrir la pâte jusqu'à obtenir une consistance homogène.

5

Laisser reposer la pâte pour qu'elle lève.

6

Former des ficelles avec la pâte levée.

7

Cuire les ficelles au four jusqu'à ce qu'elles soient dorées.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

robot pâtissierbalancepapier sulfurisécoupe pâte

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ficelle PicardeFicelle de Picardie
Local Name: Ficelle

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