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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

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Video-Specific Recipe

Ficelle

Cultural Context

Originating from the Picardy region of France, Ficelle is a delightful dish that showcases the region's love for crepes and rich flavors. Traditionally filled with ham and mushrooms, it reflects the French culinary art of transforming simple ingredients into comforting meals. Today, variations abound, with many incorporating different fillings and cheeses, making it a beloved dish across France and beyond.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 g de levure fraîche de boulanger
150 g d'eau à température ambiante
170 g de farine T55
2 g de levure fraîche de boulanger
40 g d'eau à température ambiante
160 g de farine T55
6 g de sel
poolish

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

La veille, préparer la poolish en mélangeant 2 g de levure fraîche de boulanger, 150 g d'eau à température ambiante et 170 g de farine T55.

2

Le lendemain, mélanger la poolish avec 2 g de levure fraîche de boulanger, 40 g d'eau à température ambiante, 160 g de farine T55 et 6 g de sel.

3

Pétrir la pâte jusqu'à obtenir une consistance homogène.

4

Laisser reposer la pâte pour qu'elle lève.

5

Façonner les ficelles et les cuire au four.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ficelle PicardeFicelle de Picardie
Local Name: Ficelle

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