3 Storable fruit jams ! 3 easy fruit jams recipe | mixed fruit jams

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch can thicken the jam but may alter texture.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity but changes flavor.

fruit

💰Cheaper: frozen fruit

Frozen fruit is often cheaper and available year-round.

Wash and prepare the fruit, removing any stems or pits.

Chop the fruit into small pieces or mash it for a smoother texture.

Combine the fruit with sugar in a large pot and let it sit for 30 minutes to draw out juices.

Add lemon juice and pectin to the fruit mixture.

Stir the mixture over medium heat until it comes to a boil.

Boil for 5-10 minutes, stirring frequently until it thickens.

Test the jam consistency by placing a spoonful on a cold plate and checking if it sets.

Remove from heat and let it cool slightly.

Pour the jam into sterilized jars while still hot.

Seal the jars and let them cool completely at room temperature.

Store in the refrigerator or process in a water bath for longer shelf life.

Cooking Techniques

Spice Level: