Learn how to make fresh fruit jams and jellies on Cape Cod

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a lower glycemic index.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often less expensive and retains nutrients.

agar agar

💰Cheaper: gelatin

Gelatin is a common thickening agent, though not vegan.

lemon juice

💰Cheaper: citric acid

Citric acid can provide the same tartness at a lower cost.

Prepare fresh fruit by washing and chopping into small pieces.

Combine the chopped fruit and lemon juice in a bowl.

Add sugar to the fruit mixture and let it sit for 10-15 minutes to release juices.

In a saucepan, combine water and agar agar, stirring well.

Heat the mixture over medium heat until it comes to a boil, then simmer for 2-3 minutes until agar is dissolved.

Add the fruit mixture to the saucepan and stir to combine.

Bring the mixture back to a gentle boil for 1-2 minutes.

Remove from heat and stir in vanilla extract and salt.

Pour the jam into sterilized jars while hot, leaving some headspace.

Seal the jars and let them cool to room temperature.

Refrigerate the jam for at least 2 hours to set before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary