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Red Wine Dried Fruit Jam homemade

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Recipe Information

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Video-Specific Recipe

Red Wine Dried Fruit Jam

Cultural Context

Red Wine Dried Fruit Jam is a delightful preserve that showcases the rich flavors of dried fruits combined with the depth of red wine. Traditionally made in France, this jam is often enjoyed with cheeses or as a sweet spread on bread. It reflects the French culinary art of preserving seasonal fruits, and today, variations can be found globally, with many experimenting with different types of wine and fruits.

FrenchFRother
60 min
medium
4 servings
Servings4
200 grams dried apricot
250 grams dried fig
500 grams raisin
750 ml red wine
zest of lemon

red wine

🥗Healthier: grape juice

💰Cheaper: apple juice

Grape juice mimics the flavor profile without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar is often less expensive.

1

Combine dried apricot, dried fig, raisin, and red wine in a pot.

2

Add lemon zest and stir until it becomes a jam.

3

Cook for one hour over heat until ready.

4

Transfer the hot jam directly into jars.

Cooking Techniques

simmeringblending

Equipment Needed

potjars

Spice Level:

🌶️🌶️🌶️Contains Alcohol
Local Name: Confiture de fruits secs au vin rouge

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