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1923 Ohio Spanish Rice Recipe - Old Cookbook Show

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Recipe Information

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Video-Specific Recipe

Spanish Rice

Cultural Context

Spanish rice, also known as Mexican rice, is a staple side dish in Mexican cuisine. It is often served alongside various main dishes, such as tacos and enchiladas. The dish is characterized by its vibrant color and flavor, typically achieved through the use of tomato sauce and spices. While its origins are debated, it is widely enjoyed in both Mexico and the United States, often adapted to suit local tastes and ingredients.

MexicanMXside
30 min
easy
4 servings
Servings4
1 large tablespoonful of lard
1 large onion, chopped
1 cup of uncooked rice
1 quart of cooked tomatoes
salt
sugar
Gebhart's Eagle Brand chili powder or chopped bell pepper

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning can be a budget-friendly option.

1

Cook the lard and butter mixture until clear, do not brown.

2

Add the chopped onion and cook until clear, do not brown.

3

Add the uncooked rice and cook until it looks clear.

4

Add the cooked tomatoes, salt, and sugar; cook until the rice is well done.

5

Season with chili powder or chopped bell pepper.

Cooking Techniques

sautéingtoastingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mexican RiceArroz Rojo
Local Name: arroz español

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