How to Make Spanish Rice

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning can be a budget-friendly option.

Rinse the rice under cold water until the water runs clear.

In a large skillet, heat olive oil over medium heat.

Add chopped onion and bell pepper; sauté until softened.

Stir in minced garlic and cook for an additional minute.

Add the rice and toast it for a few minutes until lightly golden.

Pour in the tomato sauce and chicken broth; stir to combine.

Season with cumin, salt, and pepper; bring to a boil.

Reduce heat, cover, and simmer for about 20 minutes until rice is tender.

Stir in peas and carrots; cook for another 5 minutes.

Remove from heat and let it sit covered for a few minutes before serving.

Fluff the rice with a fork before serving.

Cooking Techniques

Spice Level: