Stir Fry Chinese Vegetables Recipe | Easy Chinese Veggies Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offer a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more economical.

Heat extra virgin olive oil in a large skillet or wok.

Add chopped onion and sauté until translucent.

Add red and green bell peppers, canned mushrooms, cauliflower, carrot, and bok choy; stir-fry until vegetables are tender.

Mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, cornstarch, and water in a small bowl; stir until smooth.

Pour the sauce over the vegetables; toss to coat evenly and cook until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens