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Tortillas de maíz/ Corn meal tortillas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
316 views👍 35
C
Carolsweet&salt

Recipe Information

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Video-Specific Recipe

Corn Tortillas

Cultural Context

Corn tortillas are a staple in Mexican cuisine, used in a variety of dishes such as tacos, enchiladas, and quesadillas. They are made from masa harina, a type of corn flour, and are integral to traditional meals. Their origins trace back thousands of years to Mesoamerican cultures, where corn was a fundamental part of the diet. Today, they are enjoyed worldwide and are celebrated for their versatility and flavor.

MexicanMXside
20 min
easy
8 servings
Servings4
corn masa
water
salt

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

1

Combine the cornmeal and warm water in a mixing bowl until a dough forms.

2

Divide the dough into small balls.

3

Use a tortilla press to flatten each ball into a tortilla.

4

Cook the tortillas on a hot griddle or plancha until lightly browned on both sides.

Cooking Techniques

mixedpressedcooked

Equipment Needed

tortilla pressgriddle

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Tortillas de Maíz
Local Name: tortillas de maíz

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