How to Make Perfect Corn Tortillas | ChefSteps

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

Prepare the masa by hydrating it with water until it reaches the right texture.

Check the masa for cracks to determine if it needs more water.

Knead the masa until it pulls away from the bowl and is smooth.

Cover the bowl of masa with a damp towel to prevent it from drying out.

Cut a plastic bag to fit the tortilla press.

Take a piece of masa (about 50 grams) and shape it into a ball.

Place the masa ball between the plastic bag in the tortilla press.

Press the masa gently to form a tortilla, using a light touch and rotating 180 degrees if needed for even thickness.

Transfer the pressed tortilla to the comal, using a flick of the wrist to release it.

Cook the tortilla on the comal, checking for visual cues like color and puffing.

Flip the tortilla to cook the other side, ensuring it recovers between flips.

Keep the comal clean during cooking to maintain quality.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary