How to Make CORN TORTILLAS, super soft and so easy, you will be surprised!

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

Add 2 cups of instant corn masa to a bowl.

Add 3/4 teaspoon of salt and mix with hands.

Slowly add 1 and 3/4 cups of warm water while mixing until there are no dry spots.

Knead the dough for about 3 to 5 minutes until smooth.

Divide the dough into small balls, aiming for 45 grams each.

Cover the balls with a damp kitchen towel and let them rest for 20 minutes.

Use a tortilla press lined with a cut ziplock bag to flatten each ball of dough.

Cook each tortilla on a hot skillet for 40 seconds on one side, then flip and cook for 45 seconds on the other side.

Press the center of the tortilla to allow it to puff up, then remove from heat and place in a kitchen towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary