How to make Tortillas with Uncooked Corn Tortillas by TortillaLand
Recipe Information
Corn Tortillas
Cultural Context
Corn tortillas are a staple in Mexican cuisine, used in a variety of dishes such as tacos, enchiladas, and quesadillas. They are made from masa harina, a type of corn flour, and are integral to traditional meals. Their origins trace back thousands of years to Mesoamerican cultures, where corn was a fundamental part of the diet. Today, they are enjoyed worldwide and are celebrated for their versatility and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
corn masa
🥗Healthier: whole grain masa
💰Cheaper: corn flour
Whole grain masa offers more fiber, while corn flour can be more affordable.
Mix corn masa with water and salt until a dough forms.
Divide the dough into small balls.
Flatten each ball between your palms or with a tortilla press.
Heat a skillet or griddle over medium-high heat.
Cook each tortilla for about 1 minute on each side until lightly browned.
Keep cooked tortillas warm in a cloth until ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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