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How to make Tortillas with Uncooked Corn Tortillas by TortillaLand

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Recipe Information

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Video-Specific Recipe

Corn Tortillas

Cultural Context

Corn tortillas are a staple in Mexican cuisine, used in a variety of dishes such as tacos, enchiladas, and quesadillas. They are made from masa harina, a type of corn flour, and are integral to traditional meals. Their origins trace back thousands of years to Mesoamerican cultures, where corn was a fundamental part of the diet. Today, they are enjoyed worldwide and are celebrated for their versatility and flavor.

MexicanMXside
20 min
easy
8 servings
Servings4
2 cups corn masa
1 1/2 cups water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

1

Mix corn masa with water and salt until a dough forms.

2

Divide the dough into small balls.

3

Flatten each ball between your palms or with a tortilla press.

4

Heat a skillet or griddle over medium-high heat.

5

Cook each tortilla for about 1 minute on each side until lightly browned.

6

Keep cooked tortillas warm in a cloth until ready to serve.

Cooking Techniques

mixedpressedcooked

Equipment Needed

mixing bowltortilla pressskillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Tortillas de Maíz
Local Name: tortillas de maíz

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